Being vegetarian in the South can be tough. When I lived in Charleston, where shrimp is a vegetable, I had a bit more trouble than I’ve ever had in Atlanta or Athens, but for the most part, it’s never a problem to eat out— there’s always at least one pasta dish on the menu that can be easily altered into vegetarian-dom. This month, in particularly, has seen a lot of incredible food. Here’s a glimpse at what I’ve eaten (or, in the case of meat dishes, watched other people eat) in January.
Sweet potato fries with fire-roasted marsmallows, goat cheese-stuffed fried green tomatoes with chipotle aioli, and white peach lemonade from Ibiza Bites + spinach salad with goat cheese, fresh strawberries, and walnuts with a mediterranean veggie sandwich from Highland Bakery + gol gappe on New Year’s Eve + first King of Pops of the year— raspberry lime.
Just Loaf’n shrimp po’ boy + sesame fries with Sriracha cheese dip and stir-fried tofu taco with spicy Asian BBQ sauce from Yumbii. // I can’t say enough good things about Atlanta’s food truck scene. Love that you can find 10+ gathered for lunch or dinner multiple times a week!










Ate an inordinate amount of popsicles and stalked food trucks like nobody’s business 



